Boondi with chocolate and Kesar rabdi

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Boondi with chocolate and Kesar rabdi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Boondi with chocolate and Kesar rabdi is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Boondi with chocolate and Kesar rabdi is something which I have loved my entire life.

Many things affect the quality of taste from Boondi with chocolate and Kesar rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boondi with chocolate and Kesar rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Boondi with chocolate and Kesar rabdi using 17 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Boondi with chocolate and Kesar rabdi:

1. For Boondi
2. 1 cup gram flour
3. 1 spoon rice flour
4. 2 pinch baking soda
5. Oil for deep fry
6. For sugar serum
7. 500 gm sugar
8. 750 ml water
9. For Rabdi
10. 1 leader full cream milk
11. 2 pinch saffron
12. 1 spoon almond and pistachio powder
13. 1/2 tbsp cardamom powder
14. 1 spoon chopped almond and pistachio
15. 1 spoon corn flour
16. 2 spoon sugar
17. 10 sliced Dairy Milk chocolate

Steps to make to make Boondi with chocolate and Kesar rabdi

1. 1 take a large bowl gram flour, rice flour, baking soda mix well take some water make medium batter rest 5 hour
2. Heat oil in a Kadai medium flame make boondi spatula help golden colour
3. Take a whole pan put in sugar and water make sugar serum
4. Deep Boondi slightly warm sugar serum
5. Heat milk in a kadai add sugar and corn flour reduce milk one third, add dry fruits powder and cardamom powder mix well, divide milk 2 part.
6. Take one part Rabdi, add chocolate cook slow flame mix melted. Cool down in refrigerator 3 hour
7. Take Rabdi add saffron. cool down in refrigerator 3 Hour
8. Serve Boondi with cool chocolate and Kesar Rabdi decorate chopped almond and pista

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Boondi with chocolate and Kesar rabdi. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!