Perfectly Creamy Speedy Rice Pudding
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Perfectly Creamy Speedy Rice Pudding. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Perfectly Creamy Speedy Rice Pudding is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Perfectly Creamy Speedy Rice Pudding is something which I have loved my whole life.
Many things affect the quality of taste from Perfectly Creamy Speedy Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfectly Creamy Speedy Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Perfectly Creamy Speedy Rice Pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Perfectly Creamy Speedy Rice Pudding estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Perfectly Creamy Speedy Rice Pudding using 11 ingredients and 6 steps. Here is how you can achieve it.
A very comforting and delicious desert.
Ingredients and spices that need to be Get to make Perfectly Creamy Speedy Rice Pudding:
- 1 packages White "Minute" rice (aka instant/quick/boil-in-bag rice) ***see note below
- 2 cup Half & Half (divided)
- 1/3 cup Granulated sugar
- 1 Egg
- 1/2 cup Raisins
- 1/4 tsp Salt
- 1/2 tsp Ground Cinnamon
- 1/8 tsp Ground nutmeg
- 1/8 tsp Ground ginger
- 1 tbsp Unsalted butter
- 1/2 tsp Vanilla extract
Steps to make to make Perfectly Creamy Speedy Rice Pudding
- *** A bag of "minute" rice is 1 cup uncooked or 2 cups cooked. You can use any rice you like or have on hand. A medium or short grained rice works best for pudding but you can also use brown rice, orzo pasta or even quinoa. The point is that you need to end up with 2 cups of cooked grain. :-)
- In a small bowl cover raisins with about 1/4 cup of boiling water. Let the raisins soak while the rice is cooking.. This is just a little extra step I like to do to plump up the raisins a bit but its totally optional.
- In a medium saucepan place the bag of minute rice and cover with cold water. Over high heat, bring to a boil and cook uncovered for 8 - 10 minutes (or per package directions). Once done, remove bag from water and drain thoroughly.
- In another medium saucepan put 1 1/2 cups half & half, sugar, salt and cooked rice. Bring to a boil over high heat then reduce to medium-low and simmer for 15 - 20 minutes, stirring frequently, until mixture has thickened. Make sure to watch closely so the liquid doesn't boil over or scorch.
- Drain any remaining liquid from the plumped raisins and set aside. In a small bowl beat the egg and mix in the 1/2 cup of reserved half & half. Temper the egg/half & half by taking approximately 1/2 cup of the hot liquid and quickly mixing it in then pouring that into the simmering pudding stirring constantly. Add the raisins, cinnamon, ginger and nutmeg and continue to stir over medium-low for another 2 minutes. Remove from the heat and add the vanilla and butter, stirring until the butter is melted.
- You can serve this right away or put it in the fridge to chill. Either way is yummy. Also, remember to be gentle when stirring your rice. You don't want to break up the grains too much or you'll end up with a very starchy mushy pudding.
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Perfectly Creamy Speedy Rice Pudding. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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