Maqlooba rice

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Maqlooba rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Maqlooba rice is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Maqlooba rice is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Maqlooba rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maqlooba rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Maqlooba rice using 15 ingredients and 12 steps. Here is how you can achieve it.

You all by now knows that I am number one pan for middle eastern foods. They’re just mind boggling and full of flavors. Today I’ll share this my dear maqlooba (upside down rice)rice recipe for you all. Enjoy #TeamTrees

Ingredients and spices that need to be Take to make Maqlooba rice:

  1. Long grain rice
  2. Tomatoes sliced
  3. Potatoes
  4. Oil
  5. Paprika
  6. Black pepper
  7. Beef/chicken/minced meat
  8. Colored peppers
  9. Crushed tomatoes
  10. Thyme
  11. Curry
  12. Turmeric
  13. Onions thinly sliced
  14. Water /stock
  15. cube Seasoning

Steps to make to make Maqlooba rice

  1. Start by slicing your colored peppers, onions, and meat and set aside
  2. In a pan add oil then add your beef, seasoning cube, garlic, black pepper, onions, colored peppers, crushed tomatoes and cook till beef is tender
  3. Next fry your sliced potatoes too and set aside
  4. I’m the same pan add about a a tablespoon of oil add scotch bonnet add cinnamon stick oregano thyme seasoning cube turmeric and onion before adding your rice and fry it for like five minutes
  5. Add water and allow it to cook till it’s almost well cooked
  6. To layer the rice add your beef followed by the potatoes, sliced tomatoes and carrots
  7. Top it with the rice cover add more stock water (enough to finish cooking the rice) cover with foil paper then bake till the rice is well cooked
  8. To served flip the rice on your serving tray and enjoy
  9. Recipe note: you don’t have to use a bowl or bake the rice I don’t have a tiny pot that will contain my food that’s why I used a bowl.
  10. If you’re using a pot layer the meat and veggies then add your fried rice before adding enough water/stock to cook the rice.
  11. You can use any slices of your choice like cumin coriander and all spice are great substitutes. You can also use minced meat, shredded chicken, veggies such as egg plant, zucchini, sweet potatoes and the rest.

As your experience and also confidence expands, you will find that you have extra all-natural control over your diet plan as well as adapt your diet regimen to your individual tastes over time. Whether you intend to offer a recipe that uses fewer or even more ingredients or is a little bit more or less spicy, you can make straightforward adjustments to attain this goal. Simply put, begin making your dishes promptly. As for fundamental food preparation abilities for novices you do not need to discover them however just if you understand some basic cooking methods.

This isn't a total guide to fast and easy lunch dishes yet its good food for thought. With any luck this will get your imaginative juices moving so you can prepare tasty dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Maqlooba rice. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Comments