Kheer (rice pudding)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Kheer (rice pudding). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kheer (rice pudding) is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Kheer (rice pudding) is something that I have loved my entire life.

Many things affect the quality of taste from Kheer (rice pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer (rice pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Kheer (rice pudding) estimated approx 1 hour 45 min.

To get started with this recipe, we must first prepare a few components. You can cook Kheer (rice pudding) using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Kheer (rice pudding):

  1. 4 cup whole milk
  2. 1/4 cup unkooked rice
  3. 7-8 tbls sugar
  4. 4-5 cardemom pods
  5. 2 tbls chopped Pistachios
  6. 1/4 cup chopped Almonds
  7. 1/4 cup Cashews nuts
  8. 1 tsp rose water

Instructions to make to make Kheer (rice pudding)

  1. Cook the rice in boiling water till it's soft and mushy. Then in a deep saucepan boil the milk and add the boiled rice.
  2. Open the cardemom pods and add only seeds Into the milk. When milk simmers add sugar as well.
  3. Cook on medium low flame and stire continuously. After one hour the kheer will have thickend. It will fall in Little clumps from the spatula. Add Pistachios and rose water in the kheer and mix well.
  4. Imediately pour the kheer into terracotta bowls and garnish with Almonds and cashew nuts.
  5. Let kheer cool in serving dish after half hour put them into the fridge. Tasty kheer is ready to serve. Enjoy chilled.

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This isn't a complete overview to quick as well as simple lunch recipes yet its excellent food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare delicious meals for your household without doing way too many square meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Homemade Kheer (rice pudding). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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