Kesariya Sweet Rice

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Kesariya Sweet Rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kesariya Sweet Rice is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Kesariya Sweet Rice is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Kesariya Sweet Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesariya Sweet Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesariya Sweet Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesariya Sweet Rice estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Kesariya Sweet Rice using 11 ingredients and 7 steps. Here is how you can achieve it.

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Kesariya meethe chawal or Sweet saffron rice is a very traditional dessert made on the auspicious occasion of Basant panchami, every year. This delicious and aromatic sweet saffron rice is first offered to goddess Saraswati (the goddess of knowledge) and then to all family members as prasad.

The final result of the rigorous boiling, cooking and mixing is a rich dessert that is loaded with aromatic ingredients such as cardamom with a mouth watering flavour playing peek-a-boo with your sweet taste buds.

Ingredients and spices that need to be Get to make Kesariya Sweet Rice:

1. 1/4 teaspoon saffron (kesar) strands
2. 1 cup basmati rice
3. 1 tablespoon ghee
4. 2 cardamoms powdered
5. 1 tablespoon milk
6. 1 cup powdered sugar
7. 2 pinches turmeric powder
8. 1/5 th teaspoon Cinnamon powder
9. 1/4 th cup chopped pistachios and cashews
10. 1 teaspoon chironji/chiroli
11. 1 tablespoon raisins /kismis

Instructions to make to make Kesariya Sweet Rice

1. Dip the saffron strands in the warm milk and keep aside.
2. Clean, wash and soak the rice for 15 minutes, par boil the rice and strain.
3. Heat ghee in a big pan, and roast all dry fruits for a minute.
4. Add boiled rice, cinnamon powder, turmeric powder, all dry fruits, cardamom powder and mix well.
5. Add sugar and turn the rice upside down carefully so they don't break.
6. Add kesar milk and mix well
7. Garnish with dry fruits and serve hot

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Kesariya Sweet Rice. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!