Jaggery & Raisin Rice for Bhog

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Jaggery & Raisin Rice for Bhog. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Jaggery & Raisin Rice for Bhog is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Jaggery & Raisin Rice for Bhog is something which I've loved my whole life.

Many things affect the quality of taste from Jaggery & Raisin Rice for Bhog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery & Raisin Rice for Bhog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jaggery & Raisin Rice for Bhog is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jaggery & Raisin Rice for Bhog estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Jaggery & Raisin Rice for Bhog using 11 ingredients and 5 steps. Here is how you cook that.

#Ganesha21
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. An easy-to-make sweet dish that can be prepared by using rice, jaggery, ghee, and pistachio , this dessert recipe is popular in India.

Ingredients and spices that need to be Prepare to make Jaggery & Raisin Rice for Bhog:

1. For boiling rice
2. 1 bowl rice
3. 1 1 /2 bowl water
4. For preparing jaggery rice
5. 1/2 bowl jaggery
6. 1/2 bowl milk
7. 1 tbsp pure ghee
8. 8-10 raisins
9. 1 tbsp melon seeds
10. 4-6 pistachio
11. 4 cashew nuts

Instructions to make to make Jaggery & Raisin Rice for Bhog

1. Wash and rinse rice thoroughly and keep aside for 15 minutes.
2. Transfer soaked rice in pressure cooker and add water and cook till first whistle. Let pressure releases automatically
3. Heat ghee in a wok. Add jaggery and cook on low flame till it melts.
4. Now add cooked rice, milk, raisins, melon seeds, pistachio and mix well and cook till milk is absorbed by rice. It may take 5 minutes.
5. Transfer it in a bowl and offer to Lord Ganesha.

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Jaggery & Raisin Rice for Bhog. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!