Instapot rice pudding

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Instapot rice pudding. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Instapot rice pudding is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Instapot rice pudding is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Instapot rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instapot rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instapot rice pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instapot rice pudding estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Instapot rice pudding using 9 ingredients and 8 steps. Here is how you can achieve that.

It tatses like how you feel when you are buried under the blankets in a log cabin, in front of the fire on Christmas with a warm mug full of your favorite drink.

Ingredients and spices that need to be Take to make Instapot rice pudding:

1. 1 cup Basmati rice
2. 1 1/2 c water
3. 1/4 tsp salt
4. 2 large eggs
5. 2 cups heavy whipping cream *divided*
6. 1 1/2 tsp vanilla extract
7. 3/4 cup raisins (optional) do not soak them
8. 1-1 1/2 tsp cinnamon powder
9. 3/4-1 cup sugar: I suggest 3/4 if using raisins in recipe

Steps to make to make Instapot rice pudding

1. Put salt, water and rice in your instapot. Cook on low pressure on the rice setting. When done left self depressurize and beging mixing ingredients while waiting.
2. Whisk the eggs, vanilla extract, and 1/2 cup of the whipping cream until thoroughly mixed. Set aside.
3. Once depressurized open instapot, mix rice to make sure there are no clumps of rice.
4. Add remaining 1 1/2 cup of whipping cream, sugar, raisins and cinnamon powder. Mix together.
5. Using a screen strainer pour the egg mixture through it into the instapot. It is important to strain it. If you do not you will have chunks of egg in your rice pudding. Throw out any goop left in the strainer.
6. Turn on saute setting. You must constantly mix until mixture is boiling. It can stick to bottom of pot and burn. It also has to reach boiling to cook the egg properly.
7. Once it reaches a boil remove pot and pour mixture into bowl to cool. It will continue to thicken. When serving add milk your portion to thin to desired consistancy.
8. Substitutions: you can use milk or half and half in place of heavy whipping cream. When substituting for the rice you want to use a risotto rice, you can use standard white rice but it won't be starchy enough and the consistancy can be off.

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So that's going to wrap it up for this special food Steps to Prepare Favorite Instapot rice pudding. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!